TALCAHUANO, Chile — Eric Pineda, a dock agent in this old port south of Santiago, peered deep into the Achernar’s hold at a measly 10 tons of jack mackerel — the catch after four days in waters once so rich they filled the 17-meter fishing boat in a few hours.
Corals may be better placed to cope with the gradual acidification of the world's oceans than previously thought -- giving rise to hopes that coral reefs might escape climatic devastation.
In new research published in the journal Nature Climate Change, an international scientific team has identified a powerful internal mechanism that could enable some corals and their symbiotic algae to counter the adverse impact of a more acidic ocean. ... Read more about Corals 'Could Survive a More Acidic Ocean'
Gene banks represent an overdue push to preserve crop biodiversity. It also needs conserving on farms
WITH a heavy clunk, the steel outer doors of the Svalbard Global Seed Vault closed on February 28th, shutting out a howling Arctic gale and entombing a tonne of new arrivals: 25,000 seed samples from America, Colombia, Costa Rica, Tajikistan, Armenia and Syria. For Cary Fowler, the vault’s American architect, the Syrian chickpeas and fava beans were especially welcome. ... Read more about Banking against Doomsday
LONDON, Oct 17 (Reuters) - The Earth's natural resources like food, water and forests are being depleted at an alarming speed, causing hunger, conflict, social unrest and species extinction, experts at a climate and health conference in London warned on Monday.