Imports of grain globally increased more than fivefold between 1960 and 2013 as more nations turned to international markets to help meet domestic food demand.1 (See Figure 1.) For some countries, the imported share of domestic grain consumption has risen substantially.2 In 2013, more than a third of the world’s nations—77 in all—imported at least 25 percent of the major grains they needed.3 This compares to just 49 countries in 1961, an increase of 57 percent over half a century.4 (See Table 1.) ... Read more about Food Trade and Self-Sufficiency | Vital Signs Online
UNITED NATIONS, Jul 8 2016 (IPS) - The UN’s Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year. “Life below water, which the Sustainable Development Agenda commits us to conserve, is a major ally in our effort to meet a host of challenges, from food security to climate change,” said FAO Director-General José Graziano da Silva. ... Read more about Record High Seafood Consumption Not Sustainable, Warns UN
ROME (Thomson Reuters Foundation) - In trendy, hipster London or New York, it's all about juicing, vegan diets and snacking on kale crisps. Thousands of miles away, in Nairobi or Bogota, the middle classes are more likely to reach for roasted goat or a juicy steak.
Later this month, world leaders are set to endorse a U.N.
This fascinating map from National Geographic shows the proportion of the world's crops that are grown for direct human consumption (in green) versus all the crops that are grown for animal feed or biofuels (in purple):