New global standard will measure and help cut food waste

10-20-2013

Megan Rowling

LONDON (Thomson Reuters Foundation) – Work is to start on a new global standard for measuring food loss and waste, which experts hope will help reduce the significant amount of food that does not get eaten because it is spoiled or thrown away.

3TIER makes wind and solar data open access

12-08-2013

focus.com

Renewable energy forecaster 3TIER has made its wind and solar annual averages available via the International Renewable Energy Agency (IRENA)’s Global Renewable Energy Atlas, an open-access online platform.

3TIER plans the data to be used to aid the 

Climate Change Seen Posing Risk to Food Supplies

10-31-2013

JUSTIN GILLIS

Climate change will pose sharp risks to the world’s food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found.

Emissions of CO2 driving rapid oceans 'acid trip'

11-16-2013

Matt McGrath

The world's oceans are becoming acidic at an "unprecedented rate" and may be souring more rapidly than at any time in the past 300 million years.

In their strongest statement yet on the issue, scientists say acidification could increase by 170% by 2100.

Better sanitation boosts children's test scores, decreases stunting - study

Astrid Zweynert, Nov 19, 2013

Access to improved sanitation can increase cognition in children, according to a new World Bank study, the latest research to link stunting and open defecation.

More than 2.5 billion people worldwide lack access to toilets, and one billion people practice open defecation.

Cooker reduces black carbon problem

Roger Harrabin Sep 24, 2013

It's a wonder gadget. It safeguards eyes and lungs.

It protects glaciers from melting. It saves forests. This miracle device is... a cooker.

Oceans face "deadly trio" of threats, study says

Alister Doyle, Oct 3, 2013

OSLO, Oct 3 (Reuters) - The world's oceans are under greater threat than previously believed from a "deadly trio" of global warming, declining oxygen levels and acidification, an international study said on Thursday.

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